Through the Seasons
Looking for the perfect summer staycation?
We caught up with a few of our team members to see what they love
about summer in the Ribble Valley.
‘The Ribble Valley is just stunning in the summer, and it’s the perfect time
to get out and explore the area with a countryside walk.’
Claire
Housekeeping
‘I love seeing visitors making the most of the great weather in summer,
whether they’re staying for a few days to explore Ribble Valley, or coming in to taste our seasonal specials.’
Mike
General Manager
‘It’s great to see visitors enjoying a cold, refreshing pint of Thwaites Ale in
the summer sun.’
Voula
Front of house
Looking for the perfect autumn break to escape?
We caught up with a few of our team members to see what they love about autumn in the Ribble Valley.
‘There’s a brilliant atmosphere around the Millstone in the Autumn, the bar is bustling and it’s great to chat to guests.’
Zoe
Assistant Manager
‘I love getting out into the Bowland fells on my days off, the colours are changing and it all feels calmer.‘
Angie
Front of house
‘Hearty food to put a smile on everyones face, that’s what I love about autumn!‘
Paul
Chef
Looking to escape to Ribble Valley this winter?
We caught up with a few of our team members to see what they love about winter in the Ribble Valley.
‘A roaring fire and a proper pint of ale, what more do you need after a day in the Ribble Valley?‘
Steve
Barman
‘Those crisp mornings where the fells feel empty and the forests are at peace, winter in the Forest of Bowland should be on your bucket list.‘
Lesley
Front of house
‘The kitchen is brilliant in the winter, not only is it nice and warm, but our local producers provide us with stunning ingredients for our menus.‘
Louise
Chef
Looking for the perfect spring break to escape the norm?
We caught up with a few of our team members to see what they love about spring in the Ribble Valley.
‘Opening the windows to let the spring air in ready for our guests arrival, everything is brightening up in the spring.’
Beth
Housekeeping
‘Spring in the kitchen means it’s time for us to brighten up our menus with
some seasonal specials to match the spring sun.’
Ryan
Chef
‘For me Spring is when the Ribble Valley wake up from winter. The new life
in the fields and the re-emergence of the wonderful wildlife provide a
fantastic welcome for our guests.’
Joe
Team Leader
Don't just take their word for it, why not come and experience The Millstone Mellor yourselves?
