Championing local producers

sourdough bread, salted butter

freshly baked breads, mistoliva olives, balsamic and oil

garlic and rosemary focaccia

plum sauce, asian noodle salad 2 x £9.00, 3 x £12.50

toasted sourdough, poached hens egg

apple and fennel salad, sourdough crisp

hummus and crudities, roast cherry tomatoes, grilled artichokes, potato salad, devilled eggs, mixed nuts, feta cheese, apple chutney, padron peppers

chorizo sausage, honey glazed ham, roast beef, salt and pepper chicken wings, pork and leek chipolatas, sausage roll, warm bread, BBQ sauce, piccalilli

smoked salmon, prawn cocktail, battered haddock goujons, anchovies, salmon pate, caviar, tartar sauce, lemon aioli, olives, croutons, capers

thick cut chips, traditional mushy peas and tartar sauce

thick cut chips, traditional mushy peas, gravy

please ask for today’s choice

spiced vegetable rice, warm pitta bread, yogurt dressing

creamed potatoes, roast root vegetables, rosemary and red wine jus

cauliflower puree, fondant potato, glazed carrot, tenderstem broccoli, red wine jus<br />

the prime cut, exceptionally tender

with the balance of tenderness and flavour coming from the small amount of marbling

with marbling running through to baste the meat as it is grilling, this cut has both full flavour and is supremely juicy and tender

gem lettuce, tomato, garlic mayonnaise

garlic and rosemary focaccia, steamed baby potatoes

buttered greens, lemon beurre blanc, crispy leeks, capers

haddock, mussels, salmon, coconut rice, pineapple and mango skewer

toffee sauce, vanilla ice cream

salted caramel ice cream, berry compote

affogato ice cream, cocoa tuile

clotted cream ice cream, candied ginger

a selection of regional cheeses, apple chutney, Millers damsel biscuits, celery

try today’s mini dessert served with a tea or coffee of your choice

with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.