Championing local producers

salted butter, balsamic vinegar, oil

honey and Rioja glaze

curried mayonnaise

choice of BBQ or honey and wholegrain mustard glaze

mustard mayonnaise

slow roasted garlic, tortillas

sweet chilli sauce

freshly baked bread, salted butter

sesame and soy dressed vegetables, sticky plum sauce

garlic, coriander, chilli and lime dipping sauce

poached hen’s egg, chive Hollandaise

spring onion, chilli, harissa mayonnaise, toasted flatbread

toasted walnuts, balsamic

Blacksticks Blue cheese, pear, rocket

pork and leek chipolatas, sausage roll, salt and pepper chicken wings, roast beef, honey and mustard glazed ham, pickles, brown sauce and crusty bread with truffle butter and oils

smoked salmon, haddock goujons, tartar sauce, mini prawn cocktail, tempura king prawns, sweet chilli, calamari, anchovies, olives, pickled vegetables, crusty bread

garlic and rosemary, toasted sourdough

please ask for today’s selection

red onion marmalade, roasted cherry tomatoes, mixed leaf

thick cut chips, traditional mushy peas, jug of gravy

vegan mozzarella, homemade garlic focaccia, salad

Millstone curry sauce, Bombay potatoes, raita, lemon rice, garlic naan 640kcal

king prawns, jasmine rice, fresh lime, prawn cracker

mashed potatoes, Tenderstem broccoli, onion gravy

sweet chilli, wild rice, coriander, sesame seeds

herb roasted tomatoes, two poached hen’s eggs, thick cut chips, buttered garden peas

crushed new potatoes, Tenderstem broccoli, salsa verde

The prime cut, exceptionally tender

with the balance of tenderness and flavour coming from the small amount of marbling

with marbling running through to baste the meat as it is grilling, this cut has both full flavour and is supremely juicy and tender

buttermilk fried chicken, dill pickle, Caesar dressing, skinny fries

deep fried halloumi, houmous, harissa sauce, skinny fries

toffee sauce, vanilla ice cream

vanilla ice cream

macerated strawberries, meringue and Chantilly cream

raspberry ripple ice cream

a selection of regional cheeses, apple chutney, quince jelly

try today’s mini dessert served with a tea or coffee of your choice

with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.