Festive dining
A delicious festive offering, perfect for a family meal or sparkling Christmas parties, with seasonally crafted dishes making it a fantastic choice this season.
Available from Monday 20th November – Sunday 24th December and Boxing Day (Pre-bookings only)
Two Courses £29 per person
Three Courses £34 per person
Enjoy a glass of Prosecco for £6 per person
or a glass of Champagne for £11 per person
Starters
Parsnip and apple soup v
Parsnip crisps, mini tin loaf
Pulled ham hock
Pickled vegetable salad, wholegrain mustard vinaigrette, sourdough croute
Blue cheese, walnut and wild mushroom tart v
Port poached pear
Smoked salmon and horseradish roulade
Potato, dill and caper salad
Mains
Traditional roast turkey
Sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy
Walnut, cashew and chestnut roast v
Homemade stuffing, plant-based pigs in blankets, root vegetable gravy
Pulled beef wellington
Slow cooked brisket, wild mushrooms and Parma ham wrapped in all-butter pastry, dauphinoise potato, sticky red cabbage, red wine jus
Pan fried stonebass
Fricassee of peas, pancetta, clams, lemongrass velouté and mint oil
Desserts
Christmas pudding
Brandy cream sauce
Passionfruit creme brulee
Pineapple salsa, coconut sable biscuit
Chocolate and Cointreau tart
Praline ice cream
Cheese
Festive chutney, celery, grapes, crackers
Add a tea or coffee and a mince pie
£3.70 per person
Dessert Wine
Chateau Loupiac 125ml
£6.35
Wine Recommendations
Why not order a bottle of one of our favourite wines to complement your festive meal? Please ask to see our full wine menu.
Our Favourites
Mirror Lake Sauvignon Blanc, New Zealand
Gooseberry, citrus and passionfruit
Cotes du Rhone La Ruchette, France
Redcurrant, strawberry and soft spice
Something Special
Sancerre, Domaine Michel Girard, France
Pear, lemon and green apple
Chateauneuf du Pape, Chante Cigale, France
Blackcurrant, blackberry and vanilla
